Coffee Recipes

Cappuccino Shake

Ingredients:
1 cup of Skim milk
1 1/2 tsp freshly grind coffee powder
2 packs of artificial sweetener
2 drops of brandy or rum flavouring
dash of cinnamon powder

How To:
In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved.
Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.

Cardamom-spiced Coffee

Ingredients:
3/4 cup of ground coffee
2 2/3 cup of  water
Ground Cardamom
1/2 cup sweetened condensed milk

How To:
Using amounts specified, brew coffee in a drip-style coffee maker. Pour into
4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the
condensed milk; stir to blend.

Chocolate Almond Coffee

Ingredients:
1/3 cup of ground coffee
¼ tsp freshly ground nutmeg
½ tsp chocolate extract
½ tsp almond extract
¼ cup of toasted chopped almonds

How To:
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir
in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter
of an automatic drip coffee maker. Add 6 cups water and brew.