Coffee Recipes

Cappuccino Orange

Ingredients:
1/3 cup of powdered non-dairy creamer
1/3 cup of sugar
1/4 cup of freshly grind coffee powder
1 Or 2 orange hard candies (crushed)

How To:
Blend all ingredients together in mixer. Mix 1 tbsp with 3/4 cup hot water. Store in airtight
jar.

Creamy Cappuccino

Ingredients:
2 cups of fresh coffee
1/2 cup whipped heavy cream
dash of cinnamon, nutmeg, or finely shredded orange peel

How To:
Pour coffee into small, tall cups filling only about half full. Offer
sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon,
nutmeg, or orange peel, then folds the cream into coffee.

Cappuccino Royale

Ingredients:
1/2 cup Half-and-half
1/2 cup freshly brewed espresso coffee
2 tbsp of brandy
2 tbsp of white rum
2 tbsp dark creme de cacao
Sugar

How To:
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes.
Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup.
Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.