Coffee Recipes

Cafe' Mexicano

Ingredients:
1 oz coffee liqueur
1 tsp chocolate syrup
1 cup of freshly brewed coffee
1/2 oz brandy
Dash of ground cinnamon
Sweetened whipped cream

How To:
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill
to the top with hot coffee. Top with whipped cream.

Cafe Alva Cocoa

Ingredients:
Amaretto coffee beans
1 tbsp of vanilla extract
1 tsp of almond extract
1 tsp of cocoa powder
1 tsp of sugar

How To:
Brew coffee. Add flavourings, 1 tsp. chocolate and sugar per cup. Garnish with whipped
cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.

Cafe Royale

Ingredients:
3/4 cup of hot strong coffee
4 tsp of brandy
1 sugar Cube

How To:
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2
teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a
match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating
brandy. Wait 1 minute after flame has died before drinking.