Coffee Recipes

Buttered Rum Coffee

Ingredients:
1/3 cup of ground coffee
1/4 tsp of freshly ground nutmeg
1 1/4 tsp of rum extract
1/8 tsp of liquid butter flavouring

How To:
Place coffee and nutmeg in a blender. In a cup,combine remaining ingredients.
With the food processor running, add the flavorings. Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer and store in the refrigerator.
Good for eight 6-ounce servings

Cafe Au Lait also known as Coffee with Milk

Ingredients:
1 cup Milk
1 cupLight cream
3 tbsp of freshly brewed coffee

How To:
Over low heat or in double boiler, heat milk and cream till hot. Before serving, beat milk mixture with rotary beater-till foamy.
Pour milk mixture into one warmed pitcher or server, and coffee in another.
To serve: Fill cups from both pitchers at the same time, making the streams meet en route.
Makes 6 servings.

Louisiana Cafe Au Lait

Ingredients:
2 cups of milk
Sugar
1 cup of Louisiana coffee with chicory

How To:
Pour milk into saucepan and bring to a boil.
Pour freshly brewed hot coffee and milk simultaneously into cups; sweeten with sugar to
taste.