Coffee Recipes

Bailey's Irish Cappuccino

Ingredients:
3 oz Bailey's Irish Cream
5 oz of brewed hot coffee
Dessert topping, pressurized
dash of nutmeg

How To:
Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single
spray of dessert topping. Dust dessert topping with a dash of nutmeg.

Old Fashioned Irish Coffee

Ingredients:
¾ Warm Water
2 tbsp Irish Whiskey
Dessert Topping from a pressurized can
1 cup brewed coffee
Brown Sugar To Taste

How To:
Boil the fresh coffee uncovered, on full power about 1 1/2 minutes or just till steaming hot.
Stir in Irish whiskey and brown sugar. Top with pressurized dessert topping.

Mexican Spiced Coffee

Ingredients:
¾ cup of brown sugar, firmly packed
6 Cloves
6 Julienne slices orange zest
3 Cinnamon sticks
6 tbsp freshly grind coffee

How To:
In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and
cloves over moderately high heat until the mixture is hot, but do not let it boil. Add the
coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes. Strain
the coffee through a fine sieve and serve in coffee cups with the orange zest.