Coffee Recipes

Iced Mochacchino

Ingredients:
1/2 cup chilled brewed espresso,
6 tbsp Chocolate syrup
1 tbsp Sugar
1/2 cup Milk
1 cup Vanilla ice cream
1/4 cup Heavy cream, softly whipped

How To:
Cinnamon, chocolate curls or cocoa powder for garnish
Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine.
Add the ice cream or yogurt, and blend until smooth.
Pour mixture into two chilled glasses, and top each with whipped cream and chocolate
curls or a dusting of the cinnamon or cocoa.

Instant Coffee-swiss Style Mocha Mix

Ingredients:
1/2 cup fresh coffee granules
1/2 cup Sugar
2 tbsp Cocoa
1 cup Nonfat dry milk powder

How To:
Combine all and mix well. Store mix in an airtight container. For each serving: place 1
tbsp. + 1 tsp. of mix into a cup. Add 1 cup boiling water and stir well.

International Cappuccino Coffee Mix

Ingredients:
6 tsp fresh coffee poweder
4 tbsp unsweetened cocoa
1 tsp ground cinnamon
5 tbsp of sugar
Whipped cream
Mix all ingredients.

How To:
To make a cup of coffee use 1 tablespoon of mixture and place in large mug; pour 1 ½ cups
boiling water over and stir. Top with whipped cream.
To make a smaller cup just cut mixture down to 1/2 tablespoon and 3/4 cup boiling water.
Serves 10-12.