Coffee Recipes

Iced Cinnamon Coffee

Ingredients:
4 cups of Strong coffee
1 3" stick cinnamon, broken in pieces
1/2 cup heavy cream
Coffee syrup

How To:
Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon
and stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top
with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks
and stirrers.

Original Iced Coffee

Ingredients:
1/4 cup of fresh coffee powder
1/4 cup Sugar or low calorie sweeten
1 litre cold milk

How To:
Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For
mocha flavour, use chocolate milk and reduce the sugar to taste. For single serving:
dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water. Add 1 cup of cold milk
and stir.

Iced Mocha Cappuccino

Ingredients:
1 tbsp chocolate syrup
1 cup hot double espresso
1/4 cup of Half-and-half
4 Ice cubes

How To:
Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee
with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve
immediately in a tall, cold glass. This recipe yields 1 serving.