Coffee Recipes

Creamy Irish Coffee

Ingredients:
4 cups of strong fresh coffee
1/4 cup of sugar
1/2 cup of Irish whiskey
1 cup of whipping cream
2 tbsp of sugar
2 tbsp Irish whiskey

How To:
Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2
cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other
whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb
each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon
flavoured cream on top.

Creamy Irish Coffee 2nd Variation

Ingredients:
1/3 cup of Irish cream liqueur
1 1/2 cup of  freshly brewed coffee
1/4 cup of whipped heavy cream, slightly sweetened

How To:
Divide the liqueur and coffee among two mugs. Top with whipped cream if
desired. Serve at once.

Danish Coffee

Ingredients:
8 cups of fresh hot coffee
1 cup Dark rum
3/4 cup of sugar
2 Cinnamon sticks
12 Cloves (whole)

How To:
In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for
about 2 hours. Serve in coffee mugs.