Coffee Recipes

Coffee Ice

Ingredients:
2 cups of brewed espresso coffee
1/4 cup of sugar
1/2 tsp of ground cinnamon

How To:
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in
a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the
centre every half hour, until firm but not solidly frozen. Just before serving, scrape the
mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

Coffee Soda

Ingredients:
3 cups of chilled double-strength coffee
1 tbsp of sugar
1 cup of Half and half
4 Scoops (1 pint) coffee ice cream
3/4 cup of chilled club soda
4 parts of sweetened whipped cream
Maraschino cherries,
Chocolate curls or cocoa

How To:
Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the
coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired
with whipped cream, cherries, chocolate curls or cocoa.

Creamy Iced Coffee

Ingredients:
1 cup chilled double strength brewed coffee
2 tbsp Confectioners' sugar (rounded tablespoons)
3 cups of chopped ice

How To:
Combine the coffee, sugar, and ice, and blend until creamy.