Coffee Recipes

Chocolate Coffee

Ingredients:
2 tbsp of freshly grind coffee powder
1/4 cup of sugar
dash of salt
1 oz Squares unsweetened chocolate
1 cup of water
3 cups of milk
Whipped cream

How To:
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until
chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring
constantly until heated. When piping hot, remove from heat and beat with rotary beater
until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of
each. Makes 6 servings.

Chocolate Mint Coffee Float

Ingredients:
1/2 cup Hot coffee
2 tbsp Crème de cacao liqueur
1 Scoop of Mint chocolate chip ice cream

How To:
For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice
cream.

Coconut Coffee

Ingredients:
2 cup Half-and-half
15 oz Can cream of coconut
4 cups of freshly brewed coffee
Sweetened whipped cream

How To:
Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat,
stirring constantly. Stir in coffee.
Serve with sweetened whipped cream.