Coffee Recipes

Canadian Coffee

Ingredients:
¼ cup of pure Maple syrup
½ cup of rye whiskey
3 cups of Hot, black, double strength coffee

Toppings:
¾ cup of  whipped cream
4 tsp of pure Maple syrup

How To:
Topping: Whip the cream with maple syrup just up until soft mounds and set it aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour
in coffee to 1 inch of top, then spoon topping over coffee.

Alpine Carnival

Ingredients:
2 tbsp regular coffee
1 tsp of Vanilla essence
2 tbsp of brown sugar
1 tsp of water
1 ½ cup of boiling water
½ c whipped cream

How To:
Divide coffee and vanilla evenly between two Spanish coffee glasses. In a
heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved
sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Makes 2 x 6 oz servings.

Amaretto Coffee

Ingredients:
1 ½ cup of Warm Water
1/3 cup of Amaretto
1 tbsp Instant Coffee Crystals
Dessert Topping from a pressurized can

How To:
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered,
on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in
mugs. Top each mug of coffee mixture with some dessert topping.